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Tupperware Home Party Recipes

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ravish30	Tupperware Home Party Recipes	Lead	[-]
Posts: 15 (03/25/08 10:30:52) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Tags : tupperware Easy Key Lime Pie 1 graham cracker crust for pies 2 c. cold milk 1 pkg. vanilla instant pudding 2 tbsp. lime peel, grated fine 8 oz. tub frozen whipped topping, thawed fresh lime slices Pour milk into a large bowl. Add pudding mix and lime peel. Beat with a whisk or mixer for 2 minutes. Stir half of the whipped topping in. Spoon it into the crust. Refrigerate for 4 hours or until set. Garnish with the rest of the whipped topping and lime slices. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#1	[-]
Posts: 16 (03/26/08 16:21:42) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Crab Balls 1 lb. crab meat, finely chopped 1/2 c. canned water chestnuts, finely chopped 1 c. whole wheat bread crumbs, divided 1/2 tsp. pepper 1/2 tsp. dried mustard 1 tbsp. fresh parsley 1/4 c. scallions, finely chopped 1/2 tsp. fresh ginger, finely minced 4 egg whites 2 tsp. soy sauce 2 tsp. sesame oil Preheat oven to 400 degrees. Mix together all ingredients, except 1/2 c. of the bread crumbs until well blended. Form into 1" balls and roll in the remaining 1/2 c. of crumbs. On a lightly oiled baking sheet, bake for 12-15 minutes or until crab balls are crisp and golden brown. Serve with soy sauce or a mustard dip. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#2	[-]
Posts: 17 (03/30/08 10:57:46) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Layered Mexican Salad 1 lg. can refried beans 1 sm. container sour cream 1 pkg. Hidden Valley Ranch (tm) dressing lettuce, grated 1 lg. tomato, chopped 1 pkg. grated cheese (your choice of flavor) 1 sm. can black olives 1 sm. cans of jalapeno peppers 1 bag nacho chips On a large plate, smooth out the can of refried beans. Mix sour cream and Hidden Valley Ranch (tm) dressing together. Spoon this mixture on top of refried beans. Graduate each layer in so that there is a border of each layer sticking out. Layer each of the following ingredients: lettuce, tomato, grated cheese, jalapeno peppers and then black olives. Serve with nacho chips. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#3	[-]
Posts: 22 (03/31/08 09:46:43) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Honey Orange Chicken 6 skinned Chicken Breasts, cut in half 6 oz. can frozen orange juice 1/4 c. honey 3/4 c. bread crumbs 1/2 c. flour 1 tsp paprika 1/4 tsp. thyme 1/2 tsp. salt Defrost orange juice. Combine the undiluted orange juice and honey in a dish. Mix bread crumbs, flour, paprika, thyme and salt in sep. dish. Roll chicken in honey mixture, then bread crumb mixture. Place in greased baking pan. Drizzle with rest of honey mixture. Bake at 375 degrees for 45-50 minutes. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#4	[-]
Posts: 25 (04/01/08 09:55:31) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Strawberry Pudding Cake 1/2 loaf angel food cake 1 box instant vanilla pudding mix 1 c. cold milk 1 pt. vanilla ice cream 1 box strawberry jello 1 c. boiling water 1 (10 ounce) bag of frozen strawberries Break cake into small pieces, place in a 8x12" baking dish. Dissolve pudding in cold milk and ice cream. Beat until well mixed. Pour over cake, do not stir. Let set. Dissolve jello in boiling water and add strawberries, stir until jello begins to thicken. Pour over pudding and cake. Do not stir. Place in refrigerator, till ready to serve. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#5	[-]
Posts: 27 (04/05/08 13:11:58) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Snickerdoodle Bars 2 sticks unsalted butter 1 c. dark brown sugar 1/2 c. granulated sugar 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. salt 2 large eggs 1 tsp. pure vanilla extract 2 1/4 c. flour 1 tsp. cinnamon-sugar, to sprinkle on top Preheat oven to 350 degrees. Take out a nonstick 13x9" baking dish and set aside. Cream butter and sugars with an electric mixer at high speed until fluffy. Add baking soda, cinnamon and salt, then mix at low speed to blend. Add eggs and vanilla extract and beat at medium speed until just mixed. Add flour and mix on low speed until blended. Scrape dough into pan, smoothing it in an even layer. Bake until lightly golden brown and set in the center, for about 30 minutes. Transfer pan to a cooling rack and if desired sprinkle cinnamon-sugar over warm bars and then let cool before slicing. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30	Ham & Cheese Calzones	#6	[-]
Posts: 28 (04/07/08 11:34:07) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Ham & Cheese Calzones 2 tubes of refrigerate pizza crusts 1 c. ricotta cheese 4-6 oz. sliced pepperoni 2 c. cooked ham, diced 2 c. shredded Mozzarella cheese Parmesan Cheese, shredded Dried Basil Meatless Spaghetti Sauce, warmed Unroll 1 pizza crust, stretching gently to make a 14x11" rectangle. Spread half of the ricotta cheese on half of the dough to within 1" of edges. Sprinkle half of the pepperoni, ham and Mozzarella Cheese. Fold unfilled side of dough over filled half and press edges together. Repeat for remaining crusts. Bake on a greased cookie sheet at 375 degrees for 25 minutes. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30	tupperware, recipes	#7	[-]
Posts: 29 (04/08/08 07:07:20) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Amish Chicken Noodle Soup 3 lb. chicken 2 qts. water 2 tsp. salt 1 1/2 c. chicken broth 2 c. celery, chopped 2 c. carrots, chopped 1 tart apple, chopped 1 c. onions, chopped dash of pepper 4 c. egg noodles Place chicken in kettle with 2 qts of water, cover and cook until tender. Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, peppers and salt. Cook until veggies are tender. Add noodles and cook 8-10 minutes. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#8	[-]
Posts: 33 (04/11/08 14:48:22) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Black Forest Cake 2 (20 oz.) cans tart pitted cherries, undrained 1 c. granulated sugar 1/4 c. cornstarch 1 1/2 tsp. vanilla extract 2 (9-inch) chocolate cake layers, baked and cooled 3 c. cold whipping cream 1/3 c. confectioners sugar Drain cherries, reserving 1/2 c. juice. Combine reserved cherry juice, cherries, granulated sugar and cornstarch in saucepan. Cook and stir over low heat until thickened. Add vanilla and stir again. Split each cake layer in half horizontally. Crumble on half layer; set aside. Beat cold whipping cream and the confectioners sugar in a large bowl with an electric mixer set a high speed until stiff peaks form. Reserve 1 1/2 c. whipped cream for decorative piping. Place one cake layer on serving plate. Spread with 1 cup whipped cream; top with 3/4 c. cherry topping. Top with second cake layer, 1 cup whipped cream and 3/4 c. cherry topping; top with the third cake layer. Frost cake sides with remaining whipped cream. Spoon reserved 1 1/2 c. whipped cream into a pastry bag fitted with star tip; pipe around top and bottom edges of cake. Spoon remaining cherry topping over top of the cake. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#9	[-]
Posts: 34 (04/13/08 15:01:19) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Black Forest Cake 2 (20 oz.) cans tart pitted cherries, undrained 1 c. granulated sugar 1/4 c. cornstarch 1 1/2 tsp. vanilla extract 2 (9-inch) chocolate cake layers, baked and cooled 3 c. cold whipping cream 1/3 c. confectioners sugar Drain cherries, reserving 1/2 c. juice. Combine reserved cherry juice, cherries, granulated sugar and cornstarch in saucepan. Cook and stir over low heat until thickened. Add vanilla and stir again. Split each cake layer in half horizontally. Crumble on half layer; set aside. Beat cold whipping cream and the confectioners sugar in a large bowl with an electric mixer set a high speed until stiff peaks form. Reserve 1 1/2 c. whipped cream for decorative piping. Place one cake layer on serving plate. Spread with 1 cup whipped cream; top with 3/4 c. cherry topping. Top with second cake layer, 1 cup whipped cream and 3/4 c. cherry topping; top with the third cake layer. Frost cake sides with remaining whipped cream. Spoon reserved 1 1/2 c. whipped cream into a pastry bag fitted with star tip; pipe around top and bottom edges of cake. Spoon remaining cherry topping over top of the cake. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#10	[-]
Posts: 35 (04/16/08 14:35:23) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	E-Z Sticky Buns 2 loaves frozen bread dough 1 c. pecan halves 1 box vanilla pudding (not instant) 1 stick melted butter 2 Tbsp. milk 1 c. brown sugar 1 tsp. cinnamon Let bread dough thaw. Knead for 1 minute. Grease a cake pan and sprinkle pecan halves in bottom of pan evenly. Roll 1 loaf of bread into little balls and lay evenly in pan. Blend the vanilla pudding, butter and milk and pour over balls. Sprinkle with brown sugar and cinnamon. Roll second loaf into little balls and press into mixture. Cover with plastic wrap and let stand for 2 hours to rise. Bake at 350 degrees for 20 minutes. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#11	[-]
Posts: 37 (04/21/08 07:57:12) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Swiss n Chicken Casserole Makes: 6 servings, about 1 cup each 4 cups chopped cooked chicken or turkey 2 cups croutons 1 - 1/2 cups Kraft Shredded Swiss Cheese 1 cup sliced celery 2/3 cup Miracle Whip or Miracle Whip Light Dressing 1/2 cup milk 1/4 cup chopped onion PREHEAT oven to 350°F. Mix all ingredients. SPOON into 2-qt. casserole. BAKE 40 min. or until heated through. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#12	[-]
Posts: 38 (04/23/08 09:42:18) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Raspberry Freezer Jam 4 c. raspberries 4 c. sugar 1/4 tsp. ground nutmeg 1/2 of a (6 oz) pkg. liquid fruit pectin 2 tbsp. lemon juice Crush berries; measure 2 cups. In large bowl, combine the 2 cups crushed berries, the sugar and the nutmeg. Let stand for 10-12 minutes. Combine pectin and lemon juice. Add to berry mixture; stir for 3 minutes. Ladle at once into clean jars or freezer containers, leaving a 1/2" headspace. Seal and label. Let stand for several hours at room temperature or until jam is set. Store up to 3 weeks in the refrigerator or up to 1 year in the freezer. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#13	[-]
Posts: 40 (04/25/08 07:38:37) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Rocky Road Fudge 2 c. semi-sweet chocolate chips 1 can (14 oz) sweetened condensed milk 1 tsp. vanilla extract 3 c. miniature marshmallows 1 1/2 c. finely chopped walnuts Line a 13x9" baking pan with foil that has been greased lightly. Microwave morsels and sweetened condensed milk in a large, uncovered microwave safe bowl on HIGH for 1 minute. Stir. Morsels may retain some of their shape. If neccessary, microwave an additional 10-15 seconds until melted and smooth. Stir in vanilla extract. Fold in miniature marshmallows and nuts. Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces and enjoy! Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#14	[-]
Posts: 41 (04/30/08 09:05:30) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Old-Fashioned Grape Salad 8 oz. sour cream 8-oz. pkg. cream cheese, softened 1/2 cup sugar 1-1/2 lbs. seedless grapes 1/2 cup brown sugar, packed 1/2 cup pecans, chopped Combine sour cream, cream cheese and sugar; mix well. Stir in grapes to coat. Just before serving, sprinkle with brown sugar and pecans. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#15	[-]
Posts: 44 (05/05/08 07:18:33) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Manicotti 12 large manicotti shells 4 cups shredded mozzarella cheese, divided 2 cups ricotta cheese 6 tbsp. chopped fresh basil or 2 tbsp. dried basil 1 (26 ounce) jar prepared spaghetti sauce, divided 1/2 cup grated Parmesan or Romano Cheese Preheat oven to 350 degrees. Spray a 13x9" baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta drain in strainer. For filling: in a medium bowl stir together 3 cups of mozzarella with the ricottta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with the Paremesan; bake for 10 minutes longer. Serve immediately. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#16	[-]
Posts: 51 (05/12/08 08:42:24) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Tofu Salad 1 lb. Tofu (firm) 1/4 c. soy mayonnaise 1 tsp. soy sauce 1 tbsp. mustard 1/4 c. onions, chopped salt & pepper to taste 1 tsp. garlic powder 1 tsp. turmeric lettuce & tomato (optional) Drain, press and mash tofu. Mix remaining ingredients. Spread on whole-grain bread of choice. Add lettuce and tomato if desired. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#17	[-]
Posts: 52 (05/12/08 08:44:05) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Pear & Lime Salad 16 oz. can of pears 3 oz. pkg of lime gelatin 8 oz. cream cheese, softened 8 oz. cool whip Strain pears and bring juice to a full boil. Dissolve gelatin in the pear juice. Combine pears, cream cheese and 4 tbsp. of gelatin mixture in a blender and blend until smooth. Add remaining gelatin mixture and blend again. Refrigerate until soft-set and then fold in Cool Whip. Chill for at least 3 hours before serving. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#18	[-]
Posts: 53 (05/14/08 07:35:32) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Chicken, Veggie & Pasta Salad 2 can ready to serve chicken broth 1/2 c. mayonnaise 1/4 c. Parmesan Cheese, grated 1 tsp. crushed basil leaves 3 c. cooked macaroni 2 c. cooked chicken, cubed 1 c. cherry tomatoes, each cut in half 1 c. frozen peas 1/2 c. sliced mushrooms 1 onion, chopped In a bowl, combine broth, mayonnaise, cheese and basil using a wire whisk. In a glass bowl, combine macaroni, chicken, tomatoes, peas, mushrooms, onion and broth mixture. Toss to coat. Cover; refrigerate until serving time for at least 6 hours. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#19	[-]
Posts: 54 (05/19/08 09:19:11) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Maple Fruit Dip Makes: 2 cups 1 pkg. (8 ounces) cream cheese, softened 1/2 c. sour cream 1/4 c. sugar 1/4 c. brown sugar, packed 1-2 tbsp. maple syrup In a small mixing bowl, combine cream cheese, sour cream, sugars and syrup; beat until smooth. Chil. Serve with fresh fruit! Its great this time of the year with fresh apple wedges! This will go great with the fall harvest apple theme! Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#20	[-]
Posts: 55 (05/23/08 10:03:46) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Pimento Chip Dip 3 eggs, beaten fluffy 3 tbsp. sugar 3 tbsp. vinegar 1-2 lumps of butter 1 (12 oz.) sm. jar of pimento, drained and chopped 8 oz. pkg. cream cheese, beaten 1/4 tsp. onion salt 1 tsp. cloves Mix all ingredients together in mixer bowl, mix until smooth and creamy. Chill. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com

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