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Tupperware Jel-Ring Mold

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ravish30	Tupperware Jel-Ring Mold	Lead	[-]
Posts: 48 (05/08/08 06:49:29) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Tags : tupperware, recipe, jel-ring Cranberry Salad 3 c. fresh cranberries 3 c. water 1 1/2 c. sugar 1 tsp. baking soda 1 pkg. (6 ounce) cherry-flavored gelatin 1 1/2 c. miniature marshmallows 1c. chopped apple (unpeeled) 3/4 c. chopped celery 1/2 c. chopped walnuts Rinse cranberries in a double colander; remove any stems and faulty berries. Place cranberries, water, sugar and baking soda in a 2 1/2 qt. saucepan. Cook over medium heat stirring frequently for about 5-7 minutes or until mixture is hot and sugar is dissolved. Remove from heat. While mixture is hot, stir in gelatin and miniature marshmallows until dissolved and melted. Cool slightly; stir in apple, celery and walnuts. Pour into a Jel-Ring Mold and seal or pour into your desired container. Refrigerate for 6-8 hours or until firm. Unmold and serve. Refrigerate left-over salad. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#1	[-]
Posts: 49 (05/08/08 06:51:32) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Pineapple Gelatin Salad 1 (20 ounce) can crushed pineapple 1 (3 ounce) pkg. lime gelatin 1/2 pint lite cream 1 (8 ounce) pkg. cream cheese Bring pineapple to boil. Add lime gelatin and stir until dissolved, let cool in pot. Put 1/2 pint cream and block of cream cheese into blender. Mix. Combine blender ingredients with the ingredients in pot. Pour into Jel-Ring mold and chill overnight. Remove seal to unmold and serve. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#2	[-]
Posts: 68 (06/30/08 07:48:26) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Waldorf Gelatin Mold 1 pkg. (3 ounce) Lemon Flavored Gelatin 1/2 tsp. salt 1 c. boiling water 3/4 c. cold water 2 tsp. vinegar 3/4 c. finely diced celery 1 c. diced red apples 1/4 c. chopped walnuts 1/4 c. mayonnaise (optional) Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and serve with cream cheese or whipped topping. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com

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