Tupperware Home Party Recipes

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ravish30		#11	[-]
Posts: 37 (04/21/08 07:57:12) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Swiss n Chicken Casserole Makes: 6 servings, about 1 cup each 4 cups chopped cooked chicken or turkey 2 cups croutons 1 - 1/2 cups Kraft Shredded Swiss Cheese 1 cup sliced celery 2/3 cup Miracle Whip or Miracle Whip Light Dressing 1/2 cup milk 1/4 cup chopped onion PREHEAT oven to 350°F. Mix all ingredients. SPOON into 2-qt. casserole. BAKE 40 min. or until heated through. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#12	[-]
Posts: 38 (04/23/08 09:42:18) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Raspberry Freezer Jam 4 c. raspberries 4 c. sugar 1/4 tsp. ground nutmeg 1/2 of a (6 oz) pkg. liquid fruit pectin 2 tbsp. lemon juice Crush berries; measure 2 cups. In large bowl, combine the 2 cups crushed berries, the sugar and the nutmeg. Let stand for 10-12 minutes. Combine pectin and lemon juice. Add to berry mixture; stir for 3 minutes. Ladle at once into clean jars or freezer containers, leaving a 1/2" headspace. Seal and label. Let stand for several hours at room temperature or until jam is set. Store up to 3 weeks in the refrigerator or up to 1 year in the freezer. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#13	[-]
Posts: 40 (04/25/08 07:38:37) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Rocky Road Fudge 2 c. semi-sweet chocolate chips 1 can (14 oz) sweetened condensed milk 1 tsp. vanilla extract 3 c. miniature marshmallows 1 1/2 c. finely chopped walnuts Line a 13x9" baking pan with foil that has been greased lightly. Microwave morsels and sweetened condensed milk in a large, uncovered microwave safe bowl on HIGH for 1 minute. Stir. Morsels may retain some of their shape. If neccessary, microwave an additional 10-15 seconds until melted and smooth. Stir in vanilla extract. Fold in miniature marshmallows and nuts. Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces and enjoy! Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#14	[-]
Posts: 41 (04/30/08 09:05:30) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Old-Fashioned Grape Salad 8 oz. sour cream 8-oz. pkg. cream cheese, softened 1/2 cup sugar 1-1/2 lbs. seedless grapes 1/2 cup brown sugar, packed 1/2 cup pecans, chopped Combine sour cream, cream cheese and sugar; mix well. Stir in grapes to coat. Just before serving, sprinkle with brown sugar and pecans. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#15	[-]
Posts: 44 (05/05/08 07:18:33) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Manicotti 12 large manicotti shells 4 cups shredded mozzarella cheese, divided 2 cups ricotta cheese 6 tbsp. chopped fresh basil or 2 tbsp. dried basil 1 (26 ounce) jar prepared spaghetti sauce, divided 1/2 cup grated Parmesan or Romano Cheese Preheat oven to 350 degrees. Spray a 13x9" baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta drain in strainer. For filling: in a medium bowl stir together 3 cups of mozzarella with the ricottta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with the Paremesan; bake for 10 minutes longer. Serve immediately. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#16	[-]
Posts: 51 (05/12/08 08:42:24) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Tofu Salad 1 lb. Tofu (firm) 1/4 c. soy mayonnaise 1 tsp. soy sauce 1 tbsp. mustard 1/4 c. onions, chopped salt & pepper to taste 1 tsp. garlic powder 1 tsp. turmeric lettuce & tomato (optional) Drain, press and mash tofu. Mix remaining ingredients. Spread on whole-grain bread of choice. Add lettuce and tomato if desired. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#17	[-]
Posts: 52 (05/12/08 08:44:05) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Pear & Lime Salad 16 oz. can of pears 3 oz. pkg of lime gelatin 8 oz. cream cheese, softened 8 oz. cool whip Strain pears and bring juice to a full boil. Dissolve gelatin in the pear juice. Combine pears, cream cheese and 4 tbsp. of gelatin mixture in a blender and blend until smooth. Add remaining gelatin mixture and blend again. Refrigerate until soft-set and then fold in Cool Whip. Chill for at least 3 hours before serving. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#18	[-]
Posts: 53 (05/14/08 07:35:32) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Chicken, Veggie & Pasta Salad 2 can ready to serve chicken broth 1/2 c. mayonnaise 1/4 c. Parmesan Cheese, grated 1 tsp. crushed basil leaves 3 c. cooked macaroni 2 c. cooked chicken, cubed 1 c. cherry tomatoes, each cut in half 1 c. frozen peas 1/2 c. sliced mushrooms 1 onion, chopped In a bowl, combine broth, mayonnaise, cheese and basil using a wire whisk. In a glass bowl, combine macaroni, chicken, tomatoes, peas, mushrooms, onion and broth mixture. Toss to coat. Cover; refrigerate until serving time for at least 6 hours. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#19	[-]
Posts: 54 (05/19/08 09:19:11) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Maple Fruit Dip Makes: 2 cups 1 pkg. (8 ounces) cream cheese, softened 1/2 c. sour cream 1/4 c. sugar 1/4 c. brown sugar, packed 1-2 tbsp. maple syrup In a small mixing bowl, combine cream cheese, sour cream, sugars and syrup; beat until smooth. Chil. Serve with fresh fruit! Its great this time of the year with fresh apple wedges! This will go great with the fall harvest apple theme! Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com
ravish30		#20	[-]
Posts: 55 (05/23/08 10:03:46) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Pimento Chip Dip 3 eggs, beaten fluffy 3 tbsp. sugar 3 tbsp. vinegar 1-2 lumps of butter 1 (12 oz.) sm. jar of pimento, drained and chopped 8 oz. pkg. cream cheese, beaten 1/4 tsp. onion salt 1 tsp. cloves Mix all ingredients together in mixer bowl, mix until smooth and creamy. Chill. Shelly Hill Tupperware Manager http://my.tupperware.com/Ravish30 http://wahmshelly.blogspot.com

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